Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Breakfast
Enjoy a delicious and satisfying breakfast with these Zesty Turkey Bacon Cream Cheese Bagels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh chives, chopped
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop into pieces.
- In a bowl, mix the cream cheese with garlic powder, onion powder, black pepper, and paprika until smooth.
- Spread the cream cheese mixture evenly on each bagel half.
- Top each bagel half with chopped turkey bacon and sprinkle with chives.
- Serve immediately and enjoy!
Notes
- For extra zest, add a squirt of lemon juice to the cream cheese mixture.
- These bagels can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg