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Veggie Orzo Delight: Easy Recipe for a Flavorful Meal

Veggie Orzo

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A delightful and easy recipe featuring orzo and a variety of vegetables, perfect for a flavorful meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup bell peppers, chopped
  • 1 cup zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a pot, heat olive oil over medium heat and sauté garlic until fragrant.
  2. Add diced zucchini and chopped bell peppers, cooking until tender.
  3. Stir in orzo and toast for 2 minutes.
  4. Pour vegetable broth, bring to a boil, then reduce heat and simmer until orzo is cooked.
  5. Add cherry tomatoes and Italian seasoning, stirring to combine.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added protein, consider including chickpeas or white beans.
  • This dish can be served warm or cold, making it versatile for meals.

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