Vegan French Toast: Easy Savory Masala Toast Recipe for Everyone
A delicious and simple recipe for vegan French toast with a savory twist of masala.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 4 slices whole grain bread
- 1 cup unsweetened almond milk
- 1 tablespoon nutritional yeast
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1/2 teaspoon black salt
- 1 tablespoon olive oil
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a bowl, whisk together almond milk, nutritional yeast, cumin, turmeric, and black salt.
- Heat olive oil in a non-stick skillet over medium heat.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Cook the dipped bread in the skillet until golden brown on both sides.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper to the mixture.
- Serve with maple syrup or avocado for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg