Vegan Creamy Sun Dried Tomato Pasta Recipe: Easy Weeknight Delight
This vegan creamy sun dried tomato pasta recipe is a delightful weeknight meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the chopped sun dried tomatoes and Italian seasoning, cooking for another 2 minutes.
- Pour in the coconut milk and bring to a simmer.
- Combine the cooked pasta with the sauce, mixing well to coat.
- Season with salt and pepper to taste, and serve garnished with fresh basil.
Notes
- For a spicier kick, add red pepper flakes.
- Substitute coconut milk with cashew cream for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg