Ultimate Campfire Nachos Recipe – Indulgent Outdoor Delight
A delicious and easy recipe for campfire nachos perfect for outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Layer the tortilla chips on a heavy-duty piece of aluminum foil.
- Sprinkle shredded cheese on top of the chips.
- Add black beans, diced tomatoes, and jalapeños.
- Wrap the foil tightly to create a packet.
- Place the packet on the campfire grill or hot coals for about 10 minutes, or until the cheese is melted.
- Carefully open the packet and serve with sour cream and guacamole.
Notes
- For a spicier version, add more jalapeños or hot sauce.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg