Tiramisu Brownies: The Indulgent Twist on a Classic Dessert
These Tiramisu Brownies combine the rich flavors of traditional tiramisu with the decadent texture of brownies for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
- 2 tablespoons coffee liqueur
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the sugar, cocoa powder, and flour.
- Melt the butter and mix it with the eggs and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the mascarpone and coffee liqueur.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool and serve with additional mascarpone if desired.
Notes
- For a stronger coffee flavor, consider adding espresso powder.
- These brownies taste even better the next day.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg