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The World’s Best Banana Bread Recipe for Your Joyful Taste Buds

The World's Best Banana Bread Recipe

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A deliciously moist and flavorful banana bread that will tantalize your taste buds and bring joy to your kitchen.

Ingredients

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  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix until well combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let the banana bread cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • Ensure the bananas are very ripe for the best taste.

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