The Very Best Banana Pudding Ever: A Delightfully Easy Recipe
The Very Best Banana Pudding EVER is a delightful treat that’s easy to make and sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 4 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- 4 ripe bananas
Instructions
- In a medium saucepan, whisk together sugar, flour, and salt. Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
- In a separate bowl, beat eggs and add a small amount of the hot mixture to temper the eggs. Then stir the egg mixture back into the saucepan.
- Bring back to a boil, then remove from heat and stir in vanilla.
- In a large dish, layer vanilla wafers, sliced bananas, and pudding. Repeat layers.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure to use ripe bananas for the best flavor.
- This pudding can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg