The Best Healthy Banana Bread – Simple Vegan & Gluten-Free Delight
The Best Healthy Banana Bread recipe that is both vegan and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup almond flour
- 1 cup oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add almond flour, oats, baking soda, and salt to the bananas and mix well.
- Stir in maple syrup, melted coconut oil, and vanilla extract until fully combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, you can include chopped nuts or chocolate chips in the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg