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The Best Fudgy Red Velvet Brownies Recipe for Ultimate Indulgence

The Best Fudgy Red Velvet Brownies Recipe
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Indulge in the rich and decadent flavor of these fudgy red velvet brownies, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs, red food coloring, and vanilla extract, mixing well.
  4. In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  9. Let cool in the pan before cutting into squares.

Notes

  • For extra flavor, consider adding a teaspoon of espresso powder.
  • Store leftovers in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.dailykook.com/the-best-fudgy-red-velvet-brownies-recipe-for-ultimate-indulgence/