The Best Fudgy Chewy Brookies You’ll Ever Bake at Home
These brookies are the perfect combination of fudgy brownies and chewy cookies, making them an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, cocoa powder, granulated sugar, and brown sugar. Mix until smooth.
- Add eggs and vanilla extract, and mix again.
- Fold in flour and salt until just combined. Be careful not to overmix.
- Stir in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before serving.
Notes
- Make sure not to overbake for the fudgy texture.
- You can add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg