The Best Cinnamon Rolls Ever: Indulgent Treats for Your Family
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The Best Cinnamon Rolls EVER are not only delicious but a perfect treat for any family gathering.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt to the mixture.
- Incorporate flour gradually until a dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough and spread brown sugar and cinnamon mixture over it.
- Roll the dough into a log and cut into pieces.
- Place in a greased baking dish and let rise again.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Drizzle with icing for a sweet finish.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg