Teriyaki Chicken Wonton Taco Bowls: Easy, Flavor-Packed Delight
Delight your taste buds with these easy and flavorful Teriyaki Chicken Wonton Taco Bowls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup teriyaki sauce
- 1 pack wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup shredded cheese
Instructions
- In a skillet, cook the ground chicken over medium heat until fully cooked.
- Stir in the teriyaki sauce and let it simmer for a few minutes.
- Meanwhile, bake the wonton wrappers in a preheated oven until crispy.
- Assemble the taco bowls by placing the cooked chicken into the crispy wonton wrappers.
- Top with shredded lettuce, diced tomatoes, green onions, and cheese.
- Serve immediately and enjoy your meal!
Notes
- Feel free to add your favorite toppings like avocado or salsa.
- These bowls can be prepared in advance for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg