Teriyaki Chicken Wonton Taco Bowls: Easy, Flavorful & Fun Dinner
These Teriyaki Chicken Wonton Taco Bowls are the perfect mix of flavors and textures, making for a fun and easy dinner option for the whole family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with teriyaki sauce until well coated.
- Press the wonton wrappers into a greased muffin tin to form cups.
- Bake the wonton cups for about 8-10 minutes or until golden brown.
- Remove the wonton cups from the oven and let them cool slightly.
- Fill each cup with shredded lettuce, teriyaki chicken, diced tomatoes, green onions, and sesame seeds.
- Serve immediately and enjoy your fun and delicious taco bowls!
Notes
- You can customize the toppings based on your preferences.
- Leftover teriyaki chicken can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg