Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on breakfast with these tasty baked breakfast tacos filled with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 8 small taco shells
- 4 slices turkey bacon
- 4 ounces chicken ham
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook turkey bacon until crispy and chop into small pieces.
- In the same skillet, add olive oil, bell peppers, and onions, and sauté until soft.
- In a bowl, whisk together eggs and stir in the turkey bacon, chicken ham, and sautéed vegetables.
- Fill each taco shell with the egg mixture and top with shredded cheese.
- Place the filled taco shells on a baking sheet and bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Experiment with different vegetables for added flavor.
- For a spicier kick, add jalapeños to the filling.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg