Taco Rice Bowl: Master the Flavor with Easy Turkey Bacon Twist
Master the Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 4 strips turkey bacon
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup shredded cheese
- 2 avocados
Instructions
- Cook rice according to package instructions.
- In a skillet, cook turkey bacon until crispy, then chop.
- Mix black beans, corn, diced tomatoes, cumin, and chili powder in large bowl.
- Add cooked rice and turkey bacon, mixing well.
- Serve in bowls topped with shredded cheese and sliced avocado.
Notes
- Feel free to add additional toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 30mg