Sweet Potato Taco Bowl: Easy Recipe with Turkey Bacon and More
A flavorful and nutritious Sweet Potato Taco Bowl made with turkey bacon and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup turkey bacon, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the sweet potatoes. Toss with olive oil, salt, cumin, and chili powder.
- Spread on a baking sheet and roast for 25-30 minutes or until tender.
- In a skillet, cook the turkey bacon until crispy.
- Add the bell pepper, corn, and black beans to the skillet and heat through.
- In a bowl, layer the roasted sweet potatoes and turkey bacon mixture.
- Garnish with fresh cilantro before serving.
Notes
- This recipe can be customized with your favorite toppings such as avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg