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Strawberry Pound Cake: The Best Indulgent Recipe for Home Bakers

Strawberry Pound Cake
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This strawberry pound cake is the perfect indulgent dessert for any occasion, bursting with fresh strawberry flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, hulled and sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in the strawberries gently, being careful not to overmix.
  9. Pour the batter into the prepared loaf pan and smooth the top.
  10. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, substitute half the butter with cream cheese.
  • Top with whipped cream and more strawberries for serving.

Nutrition

Find it online: https://www.dailykook.com/strawberry-pound-cake-the-best-indulgent-recipe-for-home-bakers/