Strawberry Pop-Tart Pie: The Indulgent Homemade Delight
A delicious and indulgent take on the classic Pop-Tart, this homemade Strawberry Pop-Tart Pie is simple to make and perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 1 cup strawberry jam
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons sprinkles
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and place one in a pie dish.
- Mix strawberry jam, cornstarch, and vanilla extract in a bowl.
- Pour the jam mixture into the pie crust.
- Cover with the second crust, sealing the edges.
- Brush the top with beaten egg and cut slits for steam.
- Bake for 25-30 minutes until golden brown.
- Let cool and mix powdered sugar with milk to create the glaze.
- Drizzle glaze over the cooled pie and top with sprinkles.
Notes
- Let the pie cool before slicing for cleaner cuts.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg