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Strawberry Pop-Tart Pie: The Indulgent Homemade Delight

Strawberry Pop-Tart Pie

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A delicious and indulgent take on the classic Pop-Tart, this homemade Strawberry Pop-Tart Pie is simple to make and perfect for dessert lovers.

Ingredients

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  • 1 package of refrigerated pie crusts
  • 1 cup strawberry jam
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons sprinkles

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crusts and place one in a pie dish.
  3. Mix strawberry jam, cornstarch, and vanilla extract in a bowl.
  4. Pour the jam mixture into the pie crust.
  5. Cover with the second crust, sealing the edges.
  6. Brush the top with beaten egg and cut slits for steam.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool and mix powdered sugar with milk to create the glaze.
  9. Drizzle glaze over the cooled pie and top with sprinkles.

Notes

  • Let the pie cool before slicing for cleaner cuts.
  • Store leftovers in an airtight container.

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