Strawberry Pop-Tart Pie: Easy Homemade Delight for All
A deliciously easy homemade Strawberry Pop-Tart Pie that will delight both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, diced
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts
- 1 large egg, beaten
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon sprinkles (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a medium saucepan, combine strawberries, sugar, cornstarch, and vanilla. Cook over medium heat until the mixture starts to thicken.
- Roll out one pie crust and place it in a pie dish. Pour in the strawberry mixture.
- Cover with the second pie crust, crimp the edges, and cut slits on top.
- Brush with beaten egg and bake for 25-30 minutes until golden brown.
- Let cool before glazing.
- For the glaze, mix powdered sugar and milk until smooth and drizzle over the pie. Add sprinkles if desired.
Notes
- This pie can be enjoyed warm or chilled.
- Feel free to add other fruits for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg