Strawberry Cream Cheese Tea Sandwiches: The Best Indulgent Recipe
Enjoy these delightful strawberry cream cheese tea sandwiches, perfect for afternoon tea or a special gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices white bread
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tablespoons fresh mint leaves, chopped
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly on each slice of bread.
- Layer sliced strawberries and chopped mint on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down.
- Cut each sandwich into quarters and serve.
Notes
- For an elegant touch, trim the crusts before serving.
- These sandwiches are best served fresh but can be stored in the refrigerator for a few hours.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg