Print

Strawberry Chocolate Cake: The Best Indulgent Recipe for You

Strawberry Chocolate Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Strawberry Chocolate Cake is the ultimate indulgence, combining rich chocolate and fresh strawberries for a dessert that delights.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 2 cups sliced strawberries

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla, and beat for 2 minutes on medium speed.
  4. Stir in boiling water until well combined (batter will be thin).
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cakes cool for 10 minutes before transferring to a wire rack.
  8. Once cool, layer with strawberries and frosting as desired.

Notes

  • For an extra rich flavor, use dark chocolate cocoa powder.
  • Allow the cake to rest before frosting for best results.

Nutrition

Find it online: https://www.dailykook.com/strawberry-chocolate-cake-the-best-indulgent-recipe-for-you/