Print

Strawberry Chocolate Cake: An Indulgent Homemade Delight

Strawberry Chocolate Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious Strawberry Chocolate Cake that combines rich chocolate flavor with the freshness of strawberries.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract into the dry ingredients and mix well.
  4. Stir in the boiling water until smooth.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cakes cool before removing from the pans.
  8. Layer sliced strawberries between the cooled chocolate cakes.
  9. Frost with your favorite chocolate frosting.

Notes

  • For a richer flavor, you can add a splash of espresso to the batter.
  • Use high-quality chocolate for the frosting for best results.

Nutrition

Find it online: https://www.dailykook.com/strawberry-chocolate-cake-an-indulgent-homemade-delight/