Strawberry Cheesecake Crumb Bars: Easy Recipe for a Delicious Treat
These Strawberry Cheesecake Crumb Bars are a delightful treat, combining the rich flavors of cheesecake with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ cup unsalted butter, melted
- 2 large eggs
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, combine flour, sugar, and baking powder. Stir in the melted butter until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- In another bowl, beat together the eggs, cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the crust, then layer the chopped strawberries on top.
- Sprinkle the remaining crumb mixture over the strawberries.
- Bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For best results, cool completely before slicing.
- Storing in the fridge will keep them fresh longer.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg