Snickerdoodle Banana Bread Recipe: The Best Twist on a Classic
A delightful combination of snickerdoodle flavor and banana bread.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in the melted butter.
- Add the baking soda and salt, mixing well.
- Blend in the sugar, egg, and vanilla extract.
- Mix in the flour, cinnamon, and cream of tartar until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Add nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg