Snickerdoodle Banana Bread Recipe: The Best Indulgent Twist
Enjoy a delightful twist on traditional banana bread with this Snickerdoodle Banana Bread recipe. The perfect combination of cinnamon, sugar, and ripe bananas make for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add vanilla and sugar, then stir in the egg.
- Gradually fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and sprinkle with cinnamon sugar.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For an extra kick, add chocolate chips or nuts to the batter.
- Store in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg