Print

Snickerdoodle Banana Bread Recipe: The Best Comforting Twist

Snickerdoodle Banana Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Snickerdoodle Banana Bread recipe combines the comforting flavors of banana bread with the delightful twist of snickerdoodle cookies.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix until combined.
  4. Stir in the sugar, eggs, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture, then mix in the ground cinnamon.
  6. Add the flour and stir until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. In a small bowl, mix the remaining sugar and cinnamon, then sprinkle it over the batter.
  9. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  10. Let cool before serving.

Notes

  • For an extra snickerdoodle flavor, you can add a few chocolate chips to the batter.
  • Serve warm with a pat of butter.

Nutrition

Find it online: https://www.dailykook.com/snickerdoodle-banana-bread-recipe-the-best-comforting-twist/