Snickerdoodle Banana Bread Recipe: The Best Comforting Twist
Experience a delightful blend of flavors with this Snickerdoodle Banana Bread recipe, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and stir in the melted butter.
- Add baking soda and salt to the mixture. Stir to combine.
- Mix in the sugar, egg, and vanilla extract.
- Gradually add the flour and stir until just incorporated.
- Pour the batter into a greased loaf pan.
- Sprinkle the cinnamon sugar on top.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- This banana bread freezes well for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg