Smashed Cheeseburger Tacos: The Indulgent Twist You Need
Discover the mouthwatering delight of Smashed Cheeseburger Tacos, a perfect blend of classic cheeseburger flavors and taco convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: stovetop
- Cuisine: American
- Diet: omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 tomato, diced
- 1/2 red onion, diced
- 1 cup lettuce, shredded
- 1/2 cup pickles, sliced
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and black pepper to the beef, and mix well.
- Smash the beef into the skillet to create a crispy texture, about 2-3 minutes.
- Warm the tortillas in a separate pan.
- Assemble tacos by placing smashed beef, cheese, tomato, onion, lettuce, pickles, ketchup, and mustard in tortillas.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding bacon bits or jalapeños.
- Feel free to substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg