Sheet Pan Chicken Pitas with Herby Ranch: Easy and Flavorful Delight
Enjoy a delicious and easy to make Sheet Pan Chicken Pitas with Herby Ranch that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
- 4 whole wheat pitas
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss chicken with olive oil, garlic powder, paprika, and salt.
- Spread the chicken on a sheet pan and bake for 20-25 minutes until cooked through.
- Warm the pitas in the oven for the last 5 minutes.
- Assemble pitas with shredded lettuce, tomatoes, and cooked chicken.
- Drizzle with herby ranch dressing before serving.
Notes
- Adjust seasoning according to personal taste.
- For extra crunch, add cucumbers or bell peppers.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg