Savory Sweet Potato Hash Browns: The Best Turkey Bacon Treat
Enjoy the delightful combination of sweet potatoes and crispy turkey bacon in this unique hash brown recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Peel and shred the sweet potatoes using a grater.
- Cook turkey bacon in a skillet over medium heat until crispy, then remove and chop.
- Add onion to the skillet and sauté until translucent.
- Add shredded sweet potatoes to the skillet, along with garlic powder, paprika, salt, and pepper. Cook until golden brown.
- Stir in the chopped turkey bacon and mix well before serving.
Notes
- For extra crispiness, ensure the sweet potatoes are as dry as possible before cooking.
- Try adding different spices for a unique flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg