Sausage Potato Soup: The Best Comfort Food for Cozy Nights
Warm up with a hearty bowl of Sausage Potato Soup, perfectly seasoned for those chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound sausage
- 4 cups diced potatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onions and garlic, sautéing until the onions are translucent.
- Stir in the potatoes and chicken broth. Bring to a boil and then reduce heat to simmer.
- After about 15 minutes, add the cream, kale, thyme, salt, and pepper.
- Simmer for an additional 10 minutes, until everything is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Add more vegetables like carrots or celery for extra nutrition.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg