Sausage Egg Breakfast Roll-Ups: Quick & Easy Morning Delight
Savor the deliciousness of Sausage Egg Breakfast Roll-Ups, a quick and easy morning treat that is perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large eggs
- 1/2 pound breakfast sausage
- 1/2 cup shredded cheddar cheese
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- In a bowl, whisk the eggs and pour them into the skillet with the sausage. Scramble the eggs until cooked.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Warm the tortillas in a separate pan.
- Divide the sausage and egg mixture among the tortillas, roll them up, and serve.
Notes
- For added flavor, consider adding diced vegetables to the egg mixture.
- These roll-ups can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg