Roasted Sweet Potato Kale Salad with Crunchy Turkey Bacon Delight
A delicious and nutritious Roasted Sweet Potato Kale Salad topped with crunchy turkey bacon for an added delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 cups kale, chopped
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them in olive oil, garlic powder, salt, and black pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- In a large bowl, combine the chopped kale, crumbled turkey bacon, and feta cheese.
- Once the sweet potatoes are done, add them to the salad mixture and drizzle with balsamic vinegar.
- Toss to combine and serve warm.
Notes
- For added crunch, consider toasting some nuts as a topping.
- This salad can be served warm, at room temperature, or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 10 grams
- Cholesterol: 10 mg