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Pumpkin Spice Latte Cake: Indulgent Espresso Cream Cheese Frosting

Decadent Pumpkin Spice Latte Cake with Espresso Cream Cheese Frosting
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Experience the rich flavors of fall with this decadent pumpkin spice latte cake topped with a luxurious espresso cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup pumpkin puree
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup espresso or strong coffee
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together the pumpkin puree, buttermilk, melted butter, espresso, and eggs.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool for 10 minutes before transferring to a wire rack to cool completely.
  8. For the frosting, beat cream cheese and powdered sugar until smooth, then gradually add heavy cream and beat until fluffy.
  9. Once the cakes are cool, spread the frosting between the layers and on top of the cake.
  10. Serve and enjoy!

Notes

  • For best flavor, let the cake sit for a few hours before serving.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.dailykook.com/pumpkin-spice-latte-cake-indulgent-espresso-cream-cheese-frosting/