Pumpkin Spice Donuts: Best Homemade Delight for Fall Cravings
These delicious pumpkin spice donuts are the perfect treat for satisfying your fall cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, pumpkin puree, sugars, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together the egg, oil, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fill the donut pan and bake for 12-15 minutes.
- Let cool before removing from the pan.
Notes
- For a sweeter glaze, consider adding powdered sugar to the topping.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg