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Pumpkin Pie Cookie Delights: Easy Treats for Fall Enjoyment

Pumpkin Pie Cookie

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Indulge in these delightful pumpkin pie cookies that capture the essence of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and softened butter until smooth.
  3. Add in the egg and vanilla extract, mixing thoroughly.
  4. In a separate bowl, combine the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes until the edges are golden.
  8. Allow cookies to cool on a wire rack before serving.

Notes

  • For a sweeter treat, you can add chocolate chips to the dough.
  • Serve with a dollop of whipped cream for an extra special touch.

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