Pumpkin Pie Cookie Delights: Easy Treats for Fall Enjoyment
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Indulge in these delightful pumpkin pie cookies that capture the essence of fall.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and softened butter until smooth.
- Add in the egg and vanilla extract, mixing thoroughly.
- In a separate bowl, combine the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are golden.
- Allow cookies to cool on a wire rack before serving.
Notes
- For a sweeter treat, you can add chocolate chips to the dough.
- Serve with a dollop of whipped cream for an extra special touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg