Pumpkin Cinnamon Roll Bake: The Best Easy Fall Treat for Everyone
Enjoy the cozy flavors of fall with this easy Pumpkin Cinnamon Roll Bake recipe, perfect for gatherings and family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 2 packages refrigerated cinnamon rolls
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
- Cut the cinnamon rolls into pieces and fold them into the pumpkin mixture.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped pecans over the top.
- Bake for 25-30 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Feel free to add cream cheese frosting for extra sweetness.
- This dish is best enjoyed warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg