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Pumpkin Cinnamon Roll Bake: The Best Easy Fall Treat for Everyone

Pumpkin Cinnamon Roll Bake

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Enjoy the cozy flavors of fall with this easy Pumpkin Cinnamon Roll Bake recipe, perfect for gatherings and family breakfasts.

Ingredients

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  • 2 cups pumpkin puree
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 2 packages refrigerated cinnamon rolls
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
  3. Cut the cinnamon rolls into pieces and fold them into the pumpkin mixture.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle chopped pecans over the top.
  6. Bake for 25-30 minutes or until golden brown.
  7. Drizzle with maple syrup before serving.

Notes

  • Feel free to add cream cheese frosting for extra sweetness.
  • This dish is best enjoyed warm.

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