Pumpkin Cheesecake Overnight Oats: The Best Indulgent Breakfast Delight
Indulge in a creamy blend of pumpkin and cheesecake flavors with these easy-to-make overnight oats.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a bowl, combine rolled oats, milk, pumpkin puree, cream cheese, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Mix until well combined and creamy.
- Divide the mixture into jars or bowls.
- Cover and refrigerate overnight.
- Before serving, give it a good stir and top with extra pumpkin puree or whipped cream if desired.
Notes
- For a vegan option, substitute cream cheese with a dairy-free cream cheese alternative.
- Adjust sweetness according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg