Pistachio Pudding Cookies: The Best Treat for Cookie Lovers
Pistachio Pudding Cookies are a delicious treat that combines the rich flavor of pistachios with the soft, chewy texture of cookies. Perfect for cookie lovers!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 package (3.4 oz) pistachio instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the pudding mix until well blended.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Finally, stir in the chopped pistachios.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes in the preheated oven, or until edges are lightly browned. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, add a pinch of almond extract.
- These cookies taste even better the next day after the flavors meld.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg