Philly Cheesesteak Bowls: Easy Low-Carb Dinner with Turkey Bacon
Enjoy a delicious and easy low-carb dinner with these Philly Cheesesteak Bowls made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cups cauliflower rice
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil, then sauté onions and bell peppers until tender.
- Add cauliflower rice to the skillet and sprinkle with garlic powder, salt, and pepper. Cook for 5-7 minutes.
- Chop cooked turkey bacon and fold it into the skillet mixture.
- Top with provolone cheese and allow it to melt before serving.
Notes
- For extra flavor, consider adding mushrooms or jalapeños.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg