Perfect Taco Rice Bowl: Master the Flavor for a Delicious Dinner
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Flexitarian
Ingredients
Scale
- 1 cup long-grain white rice
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup chopped lettuce
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Cook the rice according to package instructions.
- In a large skillet, brown the ground beef over medium heat and drain excess fat.
- Add taco seasoning to the beef and mix well.
- Add black beans, corn, and salsa to the skillet and stir until heated through.
- Serve the beef mixture over rice and top with cheese, lettuce, avocado, and lime wedges.
Notes
- Feel free to customize toppings with your favorites.
- This dish can be made vegetarian by substituting beef with lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg