Perfect Dutch Oven Pumpkin Bread: Easy Recipe for Cozy Evenings
This easy pumpkin bread is perfect for cozy evenings, baked to perfection in a Dutch oven.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
Instructions
- Preheat the Dutch oven at 350°F.
- In a bowl, mix the dry ingredients.
- In another bowl, combine the wet ingredients.
- Combine both mixtures and stir well.
- Pour the batter into a greased Dutch oven.
- Bake for about 60 minutes.
- Let cool before serving.
Notes
- For a sweeter bread, consider adding chocolate chips.
- Make sure to let the bread cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg