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Peach Pie Cruffins Recipe: An Indulgent Twist on a Classic Treat

Peach Pie Cruffins Recipe
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Enjoy the delightful combination of peach pie and cruffins with this easy-to-follow recipe.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 cups peaches, diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a bowl, combine flour, sugar, salt, and yeast.
  2. Add warm milk, melted butter, and vanilla to the dry ingredients.
  3. Knead the dough until smooth and let it rise for about an hour.
  4. In another bowl, mix diced peaches, brown sugar, cinnamon, and cornstarch.
  5. Roll out the dough, cut it into circles, and fill each with peach filling.
  6. Shape the filled dough into cruffin forms and place them in a muffin tin.
  7. Brush with egg wash and bake at 375°F for 20-25 minutes.

Notes

  • Let cruffins cool before serving for better texture.
  • Serve with a scoop of vanilla ice cream for an extra indulgence.

Nutrition

Find it online: https://www.dailykook.com/peach-pie-cruffins-recipe-an-indulgent-twist-on-a-classic-treat/