One Pot Creamy Garlic Pasta with Turkey Bacon in 20 Minutes
This creamy garlic pasta is a quick and delicious meal made in just one pot!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 4 strips turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the minced garlic and sauté until fragrant.
- Stir in the chicken broth and bring to a boil.
- Add the fettuccine and cook according to package instructions.
- Reduce the heat, add the heavy cream and Parmesan cheese, stirring until creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Make it vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg