Loaded Hash Browns: Indulgent Recipe with Turkey Bacon and Chicken Ham
A deliciously indulgent recipe featuring loaded hash browns with turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound hash brown potatoes
- 4 slices turkey bacon
- 1/2 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then crumble and set aside.
- In the same skillet, heat the olive oil and add the hash brown potatoes. Cook until golden brown, about 10-15 minutes.
- Sprinkle garlic powder, salt, and pepper over the hash browns, mixing well.
- Layer the chicken ham, turkey bacon, and cheese on top of the hash browns.
- Transfer the skillet to the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions before serving.
Notes
- For a spicier version, add jalapeños.
- Substitute with vegan cheese for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg