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Lemon Raspberry Cookies: Easy, Chewy Delights for Everyone

Lemon Raspberry Cookies

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These Lemon Raspberry Cookies are the perfect combination of tart and sweet, making them an irresistible treat for cookie lovers!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/2 cup fresh raspberries, gently mashed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Fold in the lemon zest and mashed raspberries.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on a wire rack before serving.

Notes

  • For a stronger lemon flavor, add a teaspoon of lemon extract.
  • These cookies are great served with a glass of iced tea.

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