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Lemon Blueberry Cake: The Best Moist Recipe You’ll Love

Lemon Blueberry Cake
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Lemon Blueberry Cake is a delightful dessert that combines the zesty flavor of lemon with juicy blueberries, resulting in a moist and tender crumb that everyone will love.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients alternately with milk to the wet mixture, beginning and ending with the flour mixture.
  7. Gently fold in the blueberries.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra lemony flavor, consider adding a lemon glaze on top.
  • Ensure your blueberries are dry to prevent the batter from becoming too wet.

Nutrition

Find it online: https://www.dailykook.com/lemon-blueberry-cake-the-best-moist-recipe-youll-love/