Lavender Chocolate Chip Cookies: The Indulgent Twist You Need
Indulge in the delightful combination of lavender and chocolate in these unique cookies that will surprise your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons dried lavender
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips and dried lavender.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a stronger lavender flavor, add more dried lavender to the dough.
- Make sure to use culinary lavender for cooking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg