Keto Philly Cheesesteak Rolls: Easy, Tasty & Family-Friendly
Keto Philly Cheesesteak Rolls are a delicious and easy-to-make dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound sliced beef
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup provolone cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add sliced onions and bell peppers. Saute until softened.
- Add the sliced beef to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned.
- Remove from heat and stir in shredded provolone cheese until melted.
- Take portions of the mixture and roll them in low-carb wraps.
- Place rolls on a baking sheet and bake for 10-15 minutes or until golden.
Notes
- Feel free to customize with your favorite cheeses and spices.
- These rolls are best enjoyed fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg